Last night of vacation!

Tonight is my last night of vacation, and my best guy and I got all dolled up for a night out on the town!


After getting lost in the townhouse complex on Primrose, however, we decided to call it a night and head home.*

This morning, I busted Rion out of prison,** then we had a 2-hour nap,*** then we had pretzels for lunch and played on the computer all the rest of the afternoon. It's been an almost perfect last day of vacation.

I have Rion for at least the rest of the week, so we'll have to see what madcap adventures we can have over the next few days. At the very least, I'd like to get him hooked on Arrested Development.


* Getting lost on Primrose takes talent if you know what a short block this end of Primrose is.

** aka the kennel. Though I suspect he wouldn't have been sad if I hadn't come to get him, since he absolutely loves it there. And there are way more dogs at the kennel than there are at my house.

*** Actual length: 2 1/2 hours. It was the best decision I made all day.

Happy New Year 2012!

Visual representation of how I felt this morning when I woke up:



And further visual representation of the post-NYE morning (well, early afternoon) debauchery:

aka breakfast cereal and coffee with friends, complete with invitation to zombie movie marathon (alas, i did not make it)


Happy New Year 2012!
this is pixxiefish in the sea, making no promises for the year to come :)

What's she building in there?*

Recently spotted in my bedroom. What could it be???




Too small for a hat.




Too round for a pair of socks.




The stumpiest, most unattached gloves you ever did see?




A ball for the dog, perhaps?




Complete with oozing green stuff.






But yes, of course, it's another Elefante!

I made this one for my friends Rebecca and Jonathan's little girl, Jada. I love this yarn. It's self-striping sock yarn, so it looks more complicated than my last Elefante, but it wasn't. This one is smaller. The ears went on a little wonky, however, so it looks a bit more like a mouse with a very long nose than an elephant. But so easy! And so much fun to knit! I'm planning to make at least two more in the near future.

* With apologies to Tom Waits.

So this one time? In Vancouver?

I went to a conference in Prince George, B.C.,* near the end of June, and afterwards, spent a day and a half in Vancouver visiting with my good friend Donna.



I first met Donna 18 years ago when my family moved to Thornhill. We used to walk home from school together, about a 40-minute walk.** Donna and I have not lived in the same city for well over 12 years now - probably longer - so I only get to see her once or, if I'm lucky, twice a year. Not nearly enough.

Arriving late in Vancouver on a Friday night and then leaving just after lunch on Sunday afternoon means you call your visit "a day and a half in length", but it really is just one day. We had grand plans for our day together, the majority of which were quickly scuttled by car troubles. Doing the Grouse Grind*** had to give way to walking to the Canadian Tire to buy a new car battery and then walking back to Donna's place with the car battery in the baby stroller and the baby strapped to his mom.**** In the rain.

But we did get to chat till late together, and we did get to go for breakfast together (twice!), and we did get to wander the streets together, and we did get to generally hang out and catch up. Later on the Saturday, once the car problems were resolved, the sun was coming out so we drove out to West Vancouver to meet up with Donna's husband Matt once he got off work, and we walked the seawall.

That was the point when I remembered I had packed a camera:







I think something is wrong with my camera, however. Because other than the one I posted above, the only picture I got of my lovely hosts is of their backsides:



And despite him being one of my favourite babies of all time, I didn't manage to get a single photo of little Jacob, though I did manage to get no less than 5 - five! - shots of this little guy:



Neither as cute nor as cuddly, not by a long shot.

You can see the full set of West Vancouver seawall photos, including a surprise a little cuddlier than the giant slug, on my Flickr pages.


* It rained the entire time in PG. And my hotel was in the middle of nowhere. The conference was about copyright issues, so not very photographic. So I have no pictures of PG, other than my hotel room.

** We never walked to school together, just home. I think because I mostly would get a ride down with my dad in the mornings. There was also a school bus that I avoided like the plague - I think I took it to school about 3 times in one year.

*** I'm not saying we would have done the Grouse Grind, just that it quickly became not-an-option.

**** I got to pretend I had a child, as I pushed the stroller, albeit a child with wires and acid. LOL :)

(Knitting) update

So remember back in April? When I posted that I had 6 days to finish a certain project for a certain baby?


Goodness gracious, great ball of --???


I was supposed to bring this as part of a baby shower gift...happening the day after I took this picture. From the advanced state in which it is clearly in, needless to say, it didn't get finished in time.

I ended up working on it only occasionally, and then finished it in time for a trip out West in late June, where my friend lives. Of course, being me, I did the final touches at about midnight the night before seeing her!


Hey li'l guy, why so shy and scared?



Awww, no wonder he's so shy and scared. He can't hear or see!



Ahhhh, that's better.


This is Jacob's Elefante. I love him so much, I want to make 17 more. But I'll probably stick to 2 or 3 for now.






I even made him a buddy!




Or, well, maybe not.


Jacob's Elefante discovers mirrors, though his skill with sink taps is not yet very well developed.

Happy Day!

I was away for about 10 days this month, and when I got back, there were two letters waiting for me.




Let me make it clear: The. Two. Best. Letters. Ever.



Making May 23, 2011, despite being the day I returned to Ottawa from a wonderful vacation out west, The. Best. Day. Ever.

pixxiefish in the sea: The Food Network Edition*

About once a month, I blog ...er, cook.



Since it was May Day, I figured I should get the monthly cooking duty over with.**

When we were at Costco the weekend before last, we bought a 3-pack of tofu. Now, we like tofu. But I think the amount of times we have cooked with tofu at home is also in the neighbourhood of 3. But! Between last night's dinner and tonight's, we are now down to only ONE block of tofu remaining :)

I found a recipe online for tofu with peanut-ginger sauce. Now I have a distinct memory of us having bought a peanut sauce a while back, but my pantry is apparently so well-organized that I couldn't find it. However, this recipe was so easy, it didn't matter.

Here's how I made it:

Sauce



I ended up making 1.5 times the amount of sauce the recipe called for, since I threw in so many more vegetables than it called for (see below). I eyeballed the .5 ...and I should have just doubled it, in retrospect (though it was still dee-lish).

• 7.5 tablespoons water
  
• 6 tablespoons natural peanut butter (recipe called for smooth but I only had chunky)
  
• 1.5 tablespoons white vinegar
  
• 3 teaspoons soy sauce (due to eyeballing, I put in almost 4)
  
• 3 teaspoons honey
  
• 3 teaspoons minced ginger
  
• 3 cloves garlic, minced

Mix all sauce ingredients in a small bowl, and set aside.


Tofu and vegetables

• 4 cups baby spinach (I used the more accurate measurement called "5 handfuls")
  
• random veggies in the fridge: sugar snap peas; baby carrots, chopped; broccoli; tomatoes;*** 1 white onion.

• 15 ounces extra-firm tofu (I used one 10.5 pack plus the remaining half of another, leftover from dinner the night before)
  
• olive oil

Drain and rinse tofu; pat dry. (I put it on paper towel on a plate and squished it under another plate. I also realize, as I look at this again, that I totally skipped the "rinse" step. Meh.) Cut into approximately 1/2-inch thick cubes.

Heat oil in wok over high heat. Add tofu and cook in a single layer, without stirring, until the pieces begin to turn golden brown on the bottom, about 5 minutes. Then stir and continue cooking, stirring occasionally, until all sides are golden brown, 5 to 7 minutes more.

Add onions and carrots. Then add green beans, spinach, and peanut sauce. Then panic that green beans were added too early, and pick them out one at a time. Once green beans completely removed, realize it is time to put them back in. Put them back in. At least the in-and-out kept you busy for 90 seconds.**** Add the other veggies.



Oh, yes - very important: Use the lid that is still too small for the wok to help steam the veggies.

Make quinoa***** to accompany on the side.




Eat, enjoy, and learn to take better photographs of food.




Makes 4 servings - yay for leftovers!

* aka "Pigs Are Flying! Julie Is Cooking!"
** This photograph is also an excuse to show off (albeit poorly) the new haircut. So! Short!
*** Yes! Me! I know! I hate tomatoes! And you know what? I didn't die!
**** And this, ladies and gentlemen, is why I don't cook on a regular basis.
***** Quinoa = my new favourite thing.